Roasted Salmon with Orange-Ginger Glaze

SUBMITTED BY: LINDA W.

"This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal."

PREP TIME	20 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 5 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 pounds salmon fillet
1 cup orange juice
2 teaspoons balsamic vinegar
1 teaspoon finely chopped fresh ginger root
salt and ground black pepper to taste

READ REVIEWS (19)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
Stir balsamic vinegar and ginger root into orange juice.
Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 30, 2003 by JACOBINA

this recipe was great. the salmon was tender and juicy and had a great flavor. i reserved some of the o.j. mixture and added a touch of soy sauce and toasted sesame seeds to serve on the side with the salmon.

10 users found this review helpful

Reviewed on Jan. 12, 2005 by ambolicious

i thought this was awesome. and so easy! i had to use red wine vinegar instead of balsamic (which i toned down w/ a touch of maple syrup) and grated dried ginger instead of fresh. i also added one small clove of minced garlic to (forgive me) kick it up a notch. i served it on a bed of cashew/ginger fried rice and drizzled the rest of the orange sauce on top with some toasted sesame seeds. fantabulous!

8 users found this review helpful

Reviewed on Jun. 26, 2004 by VANILLANUTS

This was the best salmon recipe I've made so far. I used a little cornstarch to thicken the OJ quicker. I followed a prior review and added soy sauce & sesame seeds to the remaining sauce. I'll definitely make again!

7 users found this review helpful

MORE MEMBER REVIEWS