Recipe by Zest to Impress
"Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) bag
red onion, sliced
fresh sage leaves, torn
extra-virgin olive oil
ground black pepper
Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it.
Waaaaayyyyy too salty. No one could eat it. I followed the instructions exactly, but what came out was inedible. Would omit most of the salt if I ever tried it again.
Great tasting broccoli recipe. If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog!
This was amazing! I will forever make broccoli this way and can't wait to have others try it! The purple onion and sage made a great flavor combo for the broccoli and the texture was yummy! The only thing I didn't do, and would do next time, is to toss all ingredients in a bowl first and mix well. I found that drizzling olive oil over the broccoli made some pieces over bake in spots that the olive oil didn't hit.
So healthy and yummy! Much to my dismay, I didn't have fresh sage leaves. I substituted with rubbed sage and 2 fresh pressed garlic cloves. It worked perfectly. Who knew that sage could impart such a wonderful flavor to roasted broccoli?
Wow, the fresh sage makes this sooo good. I thought it was a little salty, but still yummy. I had some chickpeas I needed to get rid of so I added those to the pan which I would definitely do again. I would make this for company!
I'm not a fan of broccoli, but this recipe was really good. I love how it comes out crispy and the sage really adds to it.
I've made this several times with fresh broccoli and it's fabulous! I only had yellow onions, can't wait to try it with red.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Sage Broccoli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Florets are roasted with garlic in olive oil and dressed with fresh lemon juice.
See how to make tender, beautifully caramelized roasted cauliflower.
Watch Chef John make an easy, healthy broccoli side dish.