Recipe by Zest to Impress
"Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor."
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1 (12 ounce) bag
red onion, sliced
fresh sage leaves, torn
extra-virgin olive oil
ground black pepper
Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it.
Waaaaayyyyy too salty. No one could eat it. I followed the instructions exactly, but what came out was inedible. Would omit most of the salt if I ever tried it again.
Great tasting broccoli recipe. If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog!
This was amazing! I will forever make broccoli this way and can't wait to have others try it! The purple onion and sage made a great flavor combo for the broccoli and the texture was yummy! The only thing I didn't do, and would do next time, is to toss all ingredients in a bowl first and mix well. I found that drizzling olive oil over the broccoli made some pieces over bake in spots that the olive oil didn't hit.
So healthy and yummy! Much to my dismay, I didn't have fresh sage leaves. I substituted with rubbed sage and 2 fresh pressed garlic cloves. It worked perfectly. Who knew that sage could impart such a wonderful flavor to roasted broccoli?
Wow, the fresh sage makes this sooo good. I thought it was a little salty, but still yummy. I had some chickpeas I needed to get rid of so I added those to the pan which I would definitely do again. I would make this for company!
Loved this recipe! We usually roast broccoli with toasted peanut oil, but this may become our new roasted broccoli recipe! Thought my DH might not care for the sage, but he raved about the flavor of this dish. My own minor comments: I used kosher salt (sparingly). I sliced the red onion very thin, which allowed it to crisp up a bit in the roasting, which we loved. I also put the broccoli in a large bowl to coat with the olive oil - think it did a much better job of getting the oil over all parts of the veg. Since I had another dinner item to bake, I roasted this at 375 - just took a little longer to finish, but with no negative effect.
There's too much salt. Instead of garlic salt, use garlic powder and 1/4 tsp salt = better garlic flavor and less sodium. Also glad to know dried sage can be substituted for fresh. Great flavor change for those of us who love broccoli anyway!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Sage Broccoli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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