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READY IN 30 mins

Roasted Sage Broccoli

Read Reviews (8)

"Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor." — gator42arnp

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (12 ounce) bag broccoli florets
1/2 red onion, sliced
8 fresh sage leaves, torn
2 tablespoons extra-virgin olive oil

1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper

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Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 25, 2012

Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it.

—Mags

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Most Helpful Critical Review

Apr 01, 2013

There's bad broccoli, and this wasn't bad. But it just wasn't great at all. I wanted to be wowed, but it was... eh. Not a terrible amount of taste.

—jessicay

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9 Ratings

Sep 26, 2012

Great tasting broccoli recipe. If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog!

—jjlendvay

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Jan 15, 2013

So healthy and yummy! Much to my dismay, I didn't have fresh sage leaves. I substituted with rubbed sage and 2 fresh pressed garlic cloves. It worked perfectly. Who knew that sage could impart such a wonderful flavor to roasted broccoli?

—Cynthia C.

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Mar 10, 2013

Wow, the fresh sage makes this sooo good. I thought it was a little salty, but still yummy. I had some chickpeas I needed to get rid of so I added those to the pan which I would definitely do again. I would make this for company!

—Marbear

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Jan 14, 2013

I'm not a fan of broccoli, but this recipe was really good. I love how it comes out crispy and the sage really adds to it.

—RICKYRAE

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Feb 25, 2013

This was amazing! I will forever make broccoli this way and can't wait to have others try it! The purple onion and sage made a great flavor combo for the broccoli and the texture was yummy! The only thing I didn't do, and would do next time, is to toss all ingredients in a bowl first and mix well. I found that drizzling olive oil over the broccoli made some pieces over bake in spots that the olive oil didn't hit.

—Apeskies

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May 18, 2013

Delicious! I will make this again and again and again!!!!

—meglan

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Nutrition

Calories
97 kcal
5%

Carbohydrates
7.3 g
2%

Cholesterol
0 mg
0%

Fat
7.1 g
11%

Fiber
2.5 g
10%

Protein
2.6 g
5%

Sodium
546 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Sage Broccoli

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 97
Calories from Fat: 64

% Daily Value *
Total Fat 7.1g 11 %
** Saturated Fat 1g 5 %
** Cholesterol 0mg 0 %
Sodium 546mg 22 %
** Potassium 296mg 8 %
Total Carbohydrates 7.3g 2 %
** Dietary Fiber 2.5g 10 %
Protein 2.6g 5 %
** Sugars 2g
** Vitamin A 11 %
** Vitamin C 128 %
** Calcium 6 %
** Iron 7 %
** Thiamin 6 %
** Niacin 8 %
** Vitamin B6 12 %
** Magnesium 8 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.