Roasted Rosemary Onion Potatoes Recipe - Allrecipes.com
Roasted Rosemary Onion Potatoes Recipe
  • READY IN 35 mins

Roasted Rosemary Onion Potatoes

Recipe by  

"These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
  2. Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
  3. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2013

For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted the cut side nice and golden brown so I placed them on my cookie sheet cut side down and didn't turn. Also, I used pure olive oil (not extra virgin) rather than vegetable oil and omitted the onion. Beautiful.

 
Most Helpful Critical Review
Jan 25, 2013

Was actually a pretty bland recipe though i had high hopes for it. Might try adding garlic to it. Adjusting seasoning types/amounts may help. Not sure if it's worth fiddling with.

 

17 Ratings

Jul 11, 2012

Very easy and also adaptable to the grill or open flame. It was stinking hot here and I was planning on grilling so I made these in a disposable aluminium pan - over direct heat on the grill. Just toss every now and again and they get good and crispy - you can easily do the meat indirect on the other side of the grill. Add a salad and you have dinner in no time at all.

 
Oct 17, 2012

Very simple, but very flavorful. I didn't have fresh thyme, but dried worked fine. Will definitely be making these again.

 
Sep 06, 2012

i was looking for a quick recipe for roasting potatoes and found this one, it is very simple and very tasty. i just added garlic salt instead of regular salt and it came out wonderfully! my son doesnt like potatoes and he liked these!

 
Feb 12, 2013

Great side dish idea for a perfectly grilled steak. If anything, use kosher salt(always), olive oil instead of vegetable and add a clove or two of minced garlic. And for the reviewer who said it was too bland here's a simple solution..some finishing salt. Duh!

 
Sep 16, 2013

Very delicious... next time I'll add the seasoning as I go so I don't put too much.

 
Sep 15, 2013

These were great I added a little garlic and a teaspoon of lemon juice, and whala!

 

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Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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