Reviewed: Nov. 4, 2009

Flavors did not meld well together, the chicken cooked for over an hour, the vegetables cooked much longer and the carrots were still really hard. This will be on my dont attempt again list. WishIhadn't wasted 4 pieces of chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

We loved it. Switched the vegetables around a bit....it's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dottie

Home Town: Enid, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I thought this was a pretty good recipe, i followed the recipe exactly except i used some snap peas, carrots, broccoli, and green bell peppers for my veg. It was relatively tasty but I think it just felt like it was missing something... maybe I'll try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenniferO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

My husband made this for us tonight and we really enjoyed it. He did marinate the chicken longer and used fresh rosemary. Personally, I really liked the vegetable choices the recipe calls for and thought the marinade gave them a very nice flavor, but this is a recipe easily tweaked to personal tastes. It may be tempting to leave out the red bell pepper given how expensive they are, but don't. Suck up the price or try to find some on sale because they are especially tasty with this marinade.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurajanelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

This was delicious! I made very few changes: fresh rosemary instead of dried, baby carrots, all red pepper, no green, no eggplant, but I did add potato chunks. I was tempted to alter the marinade, but I'm so glad I didn't! This is a keeper! This was not "greasy" as one reviewer claimed, but if you toss to coat and don't put the entire marinade in the pan you may avoid a mistake. My suggestion is to look at the ingredients, and cut them to the size that will make them all cook at the same amount of time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

Loved it! Had to make extra marinade for the chicken. Followed other reviewers tips and let chick marinade for the first 15 minutes that vegetables were cooking. I used a large (not small) sweet onion and tripled the garlic. Chicken has nice rosemary flavor, veggies have stronger balsamic tones. I probably wouldn't use eggplant next time, as it got squishy and bland. I will try adding mushrooms. Baby carrots did nicely.I also might add a starchy veggie. Will definitely arrange them more as a single layer as that tended to help the edges crisp and brown more. Might also top with Parmesan cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

philotheas art

Home Town: Bradenton, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

I am not a big fan of this recipe - it just seems like a lot of the same flavor. In fact, I would say that I am not a fan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CSheridan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

I love this dish! I've made it for about 5 years, and I keep coming back to it over and over for its great flavor and simplicity. Sometimes I don't even use the red-pepper flakes because I feel they take away from the rest of the flavors and add an unnecessary level of spiciness. I've found that the veggies can easily be substituted - any hearty vegetable that stands up to roasting works well, like zucchini, squash, or broccoli, but I would never take away the carrots or red bell peppers which add so much to the flavor. I also sometimes add some roasted or boiled red potatos to fill out the meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tiffanyrosenquist

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

Healthy, and looks nice. I used expensive balsamic vinegar and maybe the intensity threw it off or something -- it just tasted like all balsamic vinegar and I couldn't appreciate the rosemary. It was a little too spicy for my kids (6 and 9), so I'd probably cut down on the red pepper next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2008

This was a good marinade. It is only getting four stars because I think the chicken needs to marinate for a longer time. I marinated the chicken for 30 minutes and the flavor still was not infused into the chicken the way my husband and I enjoy our meat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2008

I don't know if I did something wrong or just don't like balsamic vinegar but I did not care for this. Sorry!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marymac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

This was super good and easy to prepare

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PUIFAIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2008

This is a great recipe. The chicken has a nice tangey and sweet taste thanks to the balsamic vinegar. And the rosemary isn't that bad if you have it fresh! Why not 5 stars? When rosemary isn't fresh it can get disturbing to be eating the hard twigs of rosemary and adding more vegetables wouldn't be to bad either.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stijn

Cooking Level: Intermediate

Home Town: Eindhoven, Noord-Brabant, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

It smelled and looked delicious, but that's as far as I would go with the compliments. I have definitely had a lot better. I wasn't crazy about the taste it was very boring. The only thing that saved this dish was the homemade mashed potatoes and gravy that I paired with it. The rest of the family was not big on it either. I won't be doing this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

The veggies were mushier than I would have liked. I wouldn't put them in for as long. Other than that, the flavor was really nice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

I followed the tips from the review by jingo55jo. Turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifer1512

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2008

I absolutely love this recipe and this is a new favorite for my boyfriend. I nixed the carrots and added more garlic to my liking. The chicken comes out juicy & tender, it's delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

This was great! I made it for my boyfriend and I for a quick weekday meal and it was delicious, more than what I expected. I used a good quality balsamic vinegar, and that really added to the taste. I also agree with another user on this site that 1 Tbs is too much rosemary. Too much makes it taste like a Christmas tree! I cut it down to 1 tps and it was perfect. I also seperated the marinade: tossed some with the vegetables and some marinated with the chicken for about 20 minutes in the refrigerator. I definitely recommend!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Manalapan, New Jersey, USA

Living In: Voorhees, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2007

My husband and I loved this recipe...ok, I couldn't make it without changing some of it. I added baby bella mushrooms and a small zuchhini, increased the garlic to 2 cloves and used fresh rosemary(from my garden) and served it on brown rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMJNSN

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2007

Easy. I agree with someone else that says the problem with this recipe is the different cooking times of the vegetables. Still, I'll make it again. Practice makes perfect

Was this review helpful? [ YES ]
0 users found this review helpful