Reviewed: Apr. 14, 2007

This recipe was exceptional! We are garlic lovers, so we added garlic powder to the existing ingredients. Yummy! Even my one year daughter was wanting seconds!

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Mellie C.

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Reviewed: Mar. 21, 2007

Delicious and easy. I used dried rosemary and it came out just fine.

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Angie

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Reviewed: Nov. 28, 2006

This was so delicious and simple! I picked up some cauliflower (happened to be purple cauliflower...my local gourmet market doesn't seem to sell normal colored cauliflower anymore!) and I wanted to use it up. I had some potatoes and parsnips that I wanted to use, so I cut those up small and threw those on the baking sheet as well. I thought I screwed up and overcooked the cauliflower since I let it in the over longer than you stated, but it still turned out delicious. The rosemary was great, and I am happy to have a quick and easy way to prepare this vegetable now.

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Mary

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Reviewed: Nov. 10, 2006

I did not have fresh rosemary so I used a teaspoon of dried. I also used season salt. They were tasty but I don't think I used enough of rosemary. Next time I would use a little more.

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