Reviewed: May 21, 2012

So easy and SO good.

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Reviewer:

Daymon

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Reviewed: May 16, 2012

very simple but tastes amazing.

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Reviewer:

Shelly

Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

Reviewed: Apr. 29, 2012

Love this - roasting vegetables is the absolute best way to cook them. I had no idea cauliflower and rosemary would work so well together.

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Reviewer:

Gwen on the West Coast

Reviewed: Apr. 13, 2012

I don't see what is so wonderful about this dish. It was a more healthy way to eat cauliflower than steaming it and pouring cheese sauce over it, but it just didn't taste that good to me.

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Reviewer:

Evelyn

Cooking Level: Intermediate

Home Town: El Sobrante, California, USA

Living In: Walnut Creek, California, USA

Reviewed: Mar. 8, 2012

Used dried rosemary and sea salt and pepper. Delicious!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jan. 19, 2012

This is tasty and healthy! I added minced garlic, onion powder, pepper, a bit of garlic powder and stirred a couple of times while roasting. Weight Watcher friendly!

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Reviewer:

trish-the-dish

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

Can I give this less than 1 star? It was not good. I love cauliflower, I love rosemary - won't ever make this again!! I took some reviewers suggestions and added a little garlic and that didn't even help. I was pretty sure it would cook in less that 25 min(since you can cook a whole head of cauliflower in that time) so I checked it after 12 - totally done and my pieces were a little larger than 1 inch. Rosemary brought nothing to the recipe. I'll go back to plain steamed with butter/olive oil, salt & pepper.

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Reviewer:

ejscharlotte

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 23, 2011

Quick & easy. I added carrot slices & diced celery for color.

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Reviewer:

sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

Reviewed: Sep. 26, 2011

We love roasted vegetables in any combination and this is good!!! My rosemary plants were going crazy, and bought a head of cauliflower planning for something else that fell thru....this fit the bill! as another reviewer said, any veggies could be added, and yes you have to watch it, but one reviewer did like me - and i alwasy do this - roast until the veggies have color - you might think they are not done, but pull them anyway and give em a zap in the microwave. the microwave actually intesifies the flavors since the roasting has taken the vitals of the veggies to carmelization. microwave cooks from the inside out, so all that goodness stuck inside gets a chance to improve itself while your veggies are heating up

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