Roasted Rosemary Cauliflower Recipe
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Roasted Rosemary Cauliflower

By: Joann Fritzler  
"'Roasting the cauliflower really brings out its flavor in this side dish,' confirms Joann Fritzler of Belen, New Mexico. 'Even folks who aren't cauliflower lovers like it this way.'"

Rating: This weblink has been rated 50 times with an average star rating of 4.7 Read Reviews (44)

Rate/Review | 1,067 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 head cauliflower, cut into 1-inch florets
  • 4 1/2 teaspoons olive or canola oil
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt

Directions

  1. In a bowl, toss cauliflower with oil, rosemary and salt until well coated. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Roast, uncovered, at 450 degrees F for 25-30 minutes or until cauliflower is lightly browned and tender, stirring occasionally.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 161 mg sodium, 4 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by seren 
Easy, tasty recipe. I had some other veggies that I wanted to use before they spoiled, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Mellie C. 
This recipe was exceptional! We are garlic lovers, so we added garlic powder to the existing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by larkspur 
Yum! This is a delicious way to eat cauliflower! I would have never thought of roasting it, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by LYNDALKHAW 
We really enjoyed this recipe even though we never had roasted cauliflower before. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Angie 
Delicious and easy. I used dried rosemary and it came out just fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by av116 
This was great! My daughter enjoys cauliflower anyway, but this was so tasty, we barely got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Mary 
This was so delicious and simple! I picked up some cauliflower (happened to be purple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by MAMMAFOX 
I did not have fresh rosemary so I used a teaspoon of dried. I also used season salt. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Jessi 
I didn't use fresh rosemary, but I did use dried, and I added minced garlic to mine,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by KatieMac 
Mmmm...I used curry instead of rosemary and it was delicious... MORE

 
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