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Reviewed: Mar. 1, 2008

I really love the roasted veggies. I added diced sweet potato and diced turnip after the first 15 minutes and they were wonderful. Be sure that all veggies are cut to approximatly the same size pieces so they cook evenly. Yummy!

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Reviewer:

Connie Turner

	Cooking Level: Expert Home Town: Athens, Alabama, USA Living In: Tulsa, Oklahoma, USA
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Reviewed: Feb. 20, 2008

I used a white onion, cut in wedges, instead of the pearl onions, and left out the brussel sprouts. My boys said it was too spicy (??) but the rest of us really liked it, even my daughter who hates potatoes.

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airforcewife77

	Cooking Level: Expert
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Reviewed: Jan. 8, 2008

Made this for this past Thanksgiving. Reduced the servings to only 4 since we were only feeding 3 adults and 2 kids. Tasty and very healthy option for the holidays!

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BRYNSMOMMY

	Cooking Level: Expert Living In: Clackamas, Oregon, USA
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Reviewed: Jan. 4, 2008

Lovely recipe. I used fresh thyme instead of dried. Very nice change from the usual veggies we eat. The rutabega was a bit bitter, so next time I might omit that, but didn't affect the overall outcome of the dish.

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RUBES1

	Cooking Level: Expert Home Town: Columbus, Ohio, USA
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Reviewed: Dec. 15, 2007

Too many different vegetables marred the taste of any one vegetable.

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ZAKKIE

	Cooking Level: Expert Home Town: Annapolis, Maryland, USA Living In: Laurel, Maryland, USA
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Reviewed: Nov. 22, 2007

Very tasty side dish with the Thanksgiving turkey.

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Reviewer:

mikekey

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Oct. 25, 2007

Delicious! Makes a large serving, so prepare for leftovers.

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Reviewer:

shugatoo


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Reviewed: Feb. 10, 2007

Great Thanksgiving side dish. The smell of the dish cooking was wonderful.. and the taste was great.

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Reviewer:

Peter


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