Reviewed: Nov. 2, 2011

This dish is awesome. I make it every year for Thanksgiving.

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Reviewer:

Joan M

Cooking Level: Intermediate

Reviewed: Aug. 15, 2011

Very simple and great tasting. I sprinkle them with roasted slivered almonds. Looks very pretty and adds crunch. Always enjoyed in my family.

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Reviewer:

ANDRONICKY

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Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Jan. 6, 2011

Maybe it's my oven, but the cooking time is WAY too long on this.

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Reviewer:

katylan

Reviewed: Dec. 12, 2010

As a person who has always hated sweet potatoes, I am proud to say that this recipe allowed me to enjoy them! I had also never cooked or eaten a rutabega, and LOVED it!

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Reviewer:

Joli

Cooking Level: Intermediate

Reviewed: Nov. 28, 2010

I did not like this at all. I will not make it again sorry I just didn't care for the flavor. next time blouse just garlic

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Reviewer:

raelynnfabre

Reviewed: Jul. 28, 2010

Pretty yummy. I will make this again for thanksgiving. You can actually add any kind of root veggies that you want.

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Reviewer:

Jessann

Reviewed: Nov. 14, 2009

Good stuff Mainard! DH thinks brussel sprouts are icky so I put in some broccoli spears the last 20-25 minutes. I used 1/2 cup (or therabouts) of dry white wine for the liquid and sprinkled some paprika & hot pepper flakes on top. Had a winter squash that I added (not exactly a root veggie, I know)! Cooking time will be based on the size of the cut veggies. I only like thyme in moderation so didn't use nearly as much as the recipe recommends.

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Reviewer:

quiltersammy

Reviewed: Nov. 3, 2009

Excellent dish. I used turnips instead of the rutabaga and I added sweet potato. It cooked in the time allotted, and was great! My husband and 2 year old daughter loved it.

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Reviewer:

A Hansen

Reviewed: May 7, 2009

Great recipe and a great way to eat your veggies.

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Reviewer:

robins

Reviewed: May 7, 2009

It was very good. It needed a whole 2 hours to cook for everything to come out soft and my boyfriend thought it needed a bigger pop of flavor but I thought the flavor of the root vegetables was enough. I will be making this again.

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