Roasted Root Vegetables With Apple Juice Recipe
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Roasted Root Vegetables With Apple Juice

By: Christine L. 
"Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 8 serving
 

Ingredients

  • 3 tablespoons butter
  • 3 cups apple juice
  • 1 cup dry white wine
  • 1 1/4 pounds turnips
  • 1 1/4 pounds parsnip
  • 1 1/4 pounds carrots
  • 1 1/4 pounds sweet potatoes
  • 1 1/4 pounds rutabagas
  • salt and pepper to taste

Directions

  1. Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
  4. Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 5.1g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2004 by CHEF MARY   view full review
Didn't use rutabagas or sweet potatoes or turnips because didn't have them on hand, but just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 19, 2007 by Tell & Tagg's Momma   view full review
I was making this for only 4, so I used only a turnip and a sweet potato. Used white grape...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 4, 2008 by Brian from Wisconsin   view full review
I did a Renaissance feast for 50 people and used this recipe. They loved it. I kept it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 18, 2009 by Diva   view full review
I made this with what I had on hand, which was 2 sweet potatoes, a rutabaga (sweeter version...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2009 by Tracy   view full review
In my opinion the directions should be revised. Veggies should be in a shallow layer - I guess...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 12, 2009 by Holly A. Hughes   view full review
This was a lot of work but it turned out great and I have a lot of leftovers. I would say...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 25, 2010 by Leby   view full review
These veggies are exceptionally delicious, especially when paired with an apple and pork main...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 24, 2004 by MIRIAMT   view full review
I picked to add butternut squash since I only had a rutabega and not also the turnip. These...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2010 by gizzysmom   view full review
Made as written for thanksgiving, but with differant veg. (pink beets red beets and carrots) ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 10, 2007 by Tara Supporting Member (Click to learn more about Supporting Membership)  view full review
This was ok on the other hand my 2 kids loved it so hmm i wll probally make again just because...

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