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Roasted Root Vegetables With Apple Juice

SUBMITTED BY: Christine L. 

"Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 3 cups apple juice
  • 1 cup dry white wine
  • 1 1/4 pounds turnips
  • 1 1/4 pounds parsnip
  • 1 1/4 pounds carrots
  • 1 1/4 pounds sweet potatoes
  • 1 1/4 pounds rutabagas
  • salt and pepper to taste

DIRECTIONS

  1. Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
  4. Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed on Oct. 22, 2004 by CHEF MARY 
Didn't use rutabagas or sweet potatoes or turnips because didn't have them on hand, but just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed on May 19, 2007 by Tell & Tagg's Momma 
I was making this for only 4, so I used only a turnip and a sweet potato. Used white grape... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed on Feb. 4, 2008 by Brian from Wisconsin 
I did a Renaissance feast for 50 people and used this recipe. They loved it. I kept it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.55 star rating.
Reviewed on Oct. 24, 2004 by MIRIAMT 
I picked to add butternut squash since I only had a rutabega and not also the turnip. These... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed on Jan. 12, 2009 by Holly A. Hughes 
This was a lot of work but it turned out great and I have a lot of leftovers. I would say... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.55 star rating.
Reviewed on Oct. 10, 2007 by Tara 
This was ok on the other hand my 2 kids loved it so hmm i wll probally make again just because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed on Nov. 12, 2006 by Lauren Elizabeth 
A bit sweeter than i would have liked but still very tasty! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.55 star rating.
Reviewed on Sep. 4, 2007 by cookhealthy 
I cooked the sauce FOREVER and was unable to get it to reduce. I guess I did not get it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed on May 8, 2009 by Beckyfl1 
I followed the recipe exactly and it was definitely different. We liked it, however, the... MORE


 
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Nutritional Information
Roasted Root Vegetables With Apple Juice

Servings Per Recipe: 8

Amount Per Serving

Calories: 306

  • Total Fat: 5.2g
  • Cholesterol: 12mg
  • Sodium: 151mg
  • Total Carbs: 58.5g
  •     Dietary Fiber: 10.9g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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