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Roasted Root Vegetables With Apple Juice

By: Christine L. 
"Caramelized roasted vegetables made with a white wine syrup."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 8 serving
 

Ingredients

  • 3 tablespoons butter
  • 3 cups apple juice
  • 1 cup dry white wine
  • 1 1/4 pounds turnips
  • 1 1/4 pounds parsnips
  • 1 1/4 pounds carrots
  • 1 1/4 pounds sweet potatoes
  • 1 1/4 pounds rutabagas
  • salt and pepper to taste

Directions

  1. Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
  4. Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 5.1g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 24, 2006 by Doughgirl8 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great. I did change the preparation method, however: I tossed all of the vegetable...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 30, 2003 by LAUREN007   view full review
This was really good. It even turned out despite my errors. I was impatient and didn't boil...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 26, 2007 by Maggie Riley   view full review
These were fantastic! I used Brussels sprouts, cut in half and no rutabaga, and the Brussels...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 30, 2003 by MYTFINE79   view full review
This was the greatest recipe,it was easy,other veggies can be used and it was delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 20, 2007 by DONKERS1   view full review
I really liked this dish. It is a sweeter variation from traditional root bake (usually just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 13, 2003 by LEEANN1222   view full review
Served with allrecipe.com's "Cuban pork roast" (using a very LEAN roast), "black beans and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 29, 2003 by RESAM   view full review
Very good! I added a few boiling onions and a few cloves of garlic. I've never even tasted...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 4, 2006 by Kristie S   view full review
This was okay. I had something similar to this at someone's home a few years ago and this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2004 by THOMGIRL   view full review
This recipe was great. I was nervous as I hadn't tried a majority of these vegetables. Would...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 20, 2005 by Trailer Park Gourmet   view full review
The slightly tart flavor from the apple juice didn't really fit with the veggies and it could...

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