Roasted Romanesco Recipe - Allrecipes.com
Roasted Romanesco Recipe
  • READY IN 25 mins

Roasted Romanesco

Recipe by  

"This crazy looking vegetable is better than broccoli!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
  3. Roast in the preheated oven until tender, 15 to 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Dec 10, 2013

This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies + dip and there always seems to be leftover broccoli and cauliflower. I used this easy simple flavorful recipe to roast the veggies and they were great. My 9 and 5 year old boys loved it. Thanks for sharing!

 
Feb 18, 2014

I substituted minced garlic for the garlic powder and it was delicious!

 

7 Ratings

Nov 30, 2013

I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grated cheeses!! MMMMM Good!!

 
Apr 16, 2014

So much better than broccoli. I will buy romanesco more often now! Love, love, love this recipe!

 
Dec 04, 2013

It is delicious and easy to prepare, half of our family liked it.

 

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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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