Roasted Romanesco Recipe - Allrecipes.com
Roasted Romanesco Recipe
  • READY IN 25 mins

Roasted Romanesco

Recipe by  

"This crazy looking vegetable is better than broccoli!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
  3. Roast in the preheated oven until tender, 15 to 20 minutes.
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Reviews More Reviews

Dec 10, 2013

This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies + dip and there always seems to be leftover broccoli and cauliflower. I used this easy simple flavorful recipe to roast the veggies and they were great. My 9 and 5 year old boys loved it. Thanks for sharing!

 
Nov 30, 2013

I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grated cheeses!! MMMMM Good!!

 

18 Ratings

Feb 18, 2014

I substituted minced garlic for the garlic powder and it was delicious!

 
Jun 03, 2014

So much better than broccoli. I will buy romanesco more often now! Love, love, love this recipe! Now adding broccoli and cauliflower with the romanesco. Awesome blend!

 
Feb 24, 2015

Yummy and very easy to make. Great for anyone who wants a healthy and quick side dish.

 
Feb 17, 2015

We roast most of our vegetables this way so it's not a new way of doing veggies but the Romanesco was new to our family. What a great vegetable and a great way to enjoy it.

 
Jan 22, 2015

I just had broccoli and cauliflower but otherwise followed the recipe and it was great. It's super easy too.

 
Dec 04, 2013

It is delicious and easy to prepare, half of our family liked it.

 

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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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