READY IN 35 mins

Roasted Roma Vinaigrette

Read Reviews (3)

"Basic balsamic dressing with a tangy twist." — aMUS3`

Directions

Preheat oven to 350 degrees F (175 degrees C).
Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish.
Roast in preheated oven until the garlic cloves are soft, about 20 minutes.
Blend the tomato mixture with balsamic vinegar in a blender until smooth.
Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

Apr 21, 2012

I cut this recipe back by half. This was my first time ever roasting my own roma tomatoes. The directions were simple to follow which I really appreciated. I did use a quality balsamic vinegar and extra virgin olive oil instead of canola oil. I made no other changes. This dressing is OUTSTANDING. One of the best dressing's I've ever had. So very simple but incredible flavors. I drizzled some over a bowl of spinach, sliced baby bella andcherry tomatoes--I wanted to lick the bowl. LOVE this dressing.

—Sarah Jo

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Aug 28, 2012

Absolutely wonderful. I also used Olive oil instead of Canola. The blend is just tangy enough to play well with spinach in a salad. I used herbs from my garden and a good vinegar also. Roasting the veges is the key to this wonderful flavor combo.

—ibbz

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4 Ratings

Jan 05, 2013

We just loved this dressing. I had to use cherry tomatoes as that is what I had on hand. This is the only change that I made to this recipe. It had a deep tangy flavor and we truly enjoyed it. Thanks so much for posting.

—pelicangal

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Nutrition

Calories
77 kcal
4%

Carbohydrates
2.2 g
< 1%

Cholesterol
0 mg
0%

Fat
7.7 g
12%

Fiber
0.2 g
< 1%

Protein
0.2 g
< 1%

Sodium
9 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Roma Vinaigrette

Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories: 77
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
** Saturated Fat 0.6g 3 %
** Cholesterol 0mg 0 %
Sodium 9mg < 1 %
Potassium 47mg 1 %
Total Carbohydrates 2.2g < 1 %
** Dietary Fiber 0.2g < 1 %
Protein 0.2g < 1 %
** Sugars 1.5g
Vitamin A 3 %
** Vitamin C 4 %
Calcium < 1 %
** Iron 1 %
** Thiamin 1 %
** Niacin < 1 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.