Roasted Roma Tomatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Kathleen
Reviewed: Jul. 28, 2010
I had farm fresh grape tomatoes, so I made a "mini" version. These were super delicious and using the smaller tomatoes would made them a great addition to an appetizer menu. My feta was a little crispy around the edges and perfectly delicious!
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Photo by Kathleen

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Marion, Iowa, USA
Photo by Kim's Cooking Now!
Reviewed: Apr. 22, 2010
Loved these. I used campari tomatoes, as that's what I had on hand. Also used smoked gouda cheese instead of the feta. Next time I will cut back a little bit on the garlic (at hubby's suggestion). The kids even liked them. Thanks for the recipe!
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Apr. 22, 2010
I halved the recipe, but pretty much made it as written otherwise. Delicious! I'll definitely make these again.
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Photo by Nichole

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 7, 2009
Delicious, healthy, and very simple to make. Five stars!
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Photo by Jennifer Stevens

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Tehachapi, California, USA

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Reviewed: Sep. 18, 2009
It's not often I'm this impressed with a recipe, especially one I had only average expectations for. This proves not to underestimate the potential of simple and humble dishes. In this case, since hubs detests feta, I took the submitter's suggestion to use smoked gouda and I'm telling you, these little tomato gems were outstandingly delicious. I mixed these together exactly as directed, using fresh tomatoes and herbs from my garden (that could be part of the reason these were so good) and let them set a bit before roasting while I prepared the rest of dinner. Everything was perfect, from the amounts of ingredients to the cooking time. These were a bigger hit than the main course! With more tomatoes on the vine, and gouda in the fridge these will be making an encore appearance real soon!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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