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Photo of: Slow Roasted Tomatoes and Garlic

Slow Roasted Tomatoes and Garlic

Provided by: NAKANO®
Seasoned balsamic rice vinegar, olive oil, garlic cloves, salt and pepper make the perfect roasting seasonings for sweet and bright Roma tomatoes. Enjoy this as a simple side dish with any meal. 

Photo of: Peppers Roasted with Garlic, Basil and Tomatoes

Peppers Roasted with Garlic, Basil and Tomatoes

Submitted by: Amanda1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon. 

Photo of: Roasted Potatoes with Tomatoes, Basil, and Garlic

Roasted Potatoes with Tomatoes, Basil, and Garlic

Submitted by: Moritaka Yagi
Potatoes and tomatoes are roasted in olive oil with garlic and herbs. 

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Broiled Parsley Tomatoes

Submitted by: Howie Wiener
Provided by: Simple & Delicious
'I get loads of compliments on this tomato side dish,' relates Howie Wiener of Spring Hill, Florida. 'My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending time with us rather than in the kitchen.' 

Roasted Asparagus and Garlic

Submitted by: Robyn Webb
So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge. 

Scalloped Basil Tomatoes

Submitted by: Edna Apostol
Provided by: Taste of Home
If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, 'It goes over big at family, church and club dinners,' she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes. 

Slow-Roasted Tomatoes

Submitted by: Martha Chayet
Provided by: Taste of Home
Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. 'Serve these warm as a side dish,' she suggests from her home in Manchester-by-the Sea, Massachusetts. 'They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best.' 

Photo of: Roasted Garlic Bread

Roasted Garlic Bread

Submitted by: AKERD
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese. 

Photo of: Red, Juicy, Herb-Fried Tomatoes

Red, Juicy, Herb-Fried Tomatoes

Submitted by: LITTLE OREGON GIRL
Use ripe fruit warm from the garden to make these herb-crusted and pan-fried tomatoes. 

Photo of: Roasted Tomato Salsa I

Roasted Tomato Salsa I

Submitted by: Katherine
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try. 
 
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