Roasted Roma Tomatoes and Garlic Recipe
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Roasted Roma Tomatoes and Garlic

By: Ali  
"I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!"

Rating: This weblink has been rated 41 times with an average star rating of 4.5 Read Reviews (36)

Rate/Review | 2,309 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 roma (plum) tomatoes, halved
  • 12 cloves garlic, peeled
  • 4 tablespoons olive oil
  • 1/4 cup chopped fresh basil leaves
  • salt and pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
  3. Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 13.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by JDVMD 
Yummy! Instead of whole garlic cloves inserted between the tomatoes, I simply used jarred... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by MIDGE55 
These tomatoes are fantastic!! A great way to use winter tomatoes, they become very sweet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Caroline C 
I loved this! I just pushed thick slivers of garlic right into the tomato halves. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by naples34102 
Serving this on the dinner plate was like completing your outfit with accessories! So pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Chris Cummings!!! 
So tasty!!! I did add some grated parmesean cheese after I took them out of the oven. THEY ARE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by LINDA MCLEAN 
A sprinkling of parm cheese made these even tastier. So good Allie and thanks for a great side! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by MELODYJO6 
Maybe someone can give me suggestions. I didn't use Roma tomatoes, but I had some "Campari"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by LAURA2379 
Good simple flavor. I added parmasan cheese on top after I pulled them out of the oven. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by SunFlower 
Easy, elegant and bursting with flavours! I sprinkled a little parmesan cheese on top of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by linda3306 
Loved it! With the garlic cloves(lots), I tucked button mushrooms in between the tomatoes.... MORE

 
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