Reviewed: May 27, 2007

Very very good - just make sure you cook the potatoes longer. I am not sure how long I ended up cooking them but it still wasn't enough. The flavor was excellent and it was easy to make

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Reviewer:

KMS1970

Cooking Level: Intermediate

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Reviewed: May 23, 2007

This was good. Did add celery, but wouldn't need to change a thing. Wouldn't use this as my potato salad all the time, but would be good when you are tired of the same recipe and want something with a different flare.

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Reviewer:

HelloMe

Cooking Level: Expert

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Reviewed: May 17, 2007

Fabulous potato salad. Can't wait to try it today. Was wonderful right after making it. Might add a little chopped celery but will surely use this method again and again.

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Reviewer:

konow

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Reviewed: Apr. 24, 2007

This was good...not as good as my regular "boiled" potato salad. Probably won't make again, just because of family preference.

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Reviewer:

summer_lover

Cooking Level: Intermediate

Living In: Saint John, New Brunswick, Canada

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Reviewed: Apr. 7, 2007

This is the most awesome potato salad ever! I added grated Cheddar and it's just like a loaded baked potato. I also did as suggested and threw in some chopped celery, baked the potatoes on a parchment paper lined cookie sheet in 2 batches, because I made a lot. This is a keeper!

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Reviewer:

Beachhousenana

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Reviewed: Feb. 20, 2007

Yummy! This was wonderful!!!! The only change I made was cutting the mayo in half and replacing the other half with sour cream. A very nice change from the regular mustard potato salad!

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Reviewer:

Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Jan. 31, 2007

I don't know why it never occurred to me to roast the potatoes instead of boiling them for potato salad! I always seem to overcook them with the boiling method, but these potatoes came out perfectly! I will add celery next time for extra crunch, but this is the only method I will use to make potato salad from now on. It takes about the same amount of time, and the clean up is minimal! I lined a cookie sheet with aluminum and sprayed it with cooking spray so the potatoes wouldn't stick. Thank you for the (somewhat obvious) roasting method!

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