Reviewed: Apr. 30, 2009

Awesome! Used these red roasted freezer potatos from Costco and they worked out great! Used less egg and added green pepper and celery. Yum-O!

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Mason & Hunter's Mama

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 25, 2009

DELISH!!!!!!!! My husband could NOT get enough...which is rare for him! And he RAVED about the recipe! I made it as written and I'm not sure I'll ever go back to boiled potatoes! YUM YUM YUM! Thanks!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Apr. 20, 2009

I have made this several times for my family and they have loved it. I took it to a potluck last night and it got rave reviews. I did leave out the bacon due to several people at the potluck do not eat pork. It was still excellent. I have also added cilentro, which added a nice kick.

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JulieC

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Ball Ground, Georgia, USA

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Reviewed: Apr. 6, 2009

awesome

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Chef Dan

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Reviewed: Mar. 31, 2009

Killer flavor!!! I did an red wine vinegar for it did taste like it was missing something.

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hnoelle

Cooking Level: Expert

Home Town: Catskill, New York, USA

Living In: Hudson, New York, USA

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Reviewed: Mar. 13, 2009

This is a middle of the road recipe for me. It needed serious tweaking before serving to my family. I LOVE the idea of roasting the potatoes...why didn't I think of that sooner? However, I could see no point in wasting the drippings from the bacon, so I drizzled THAT over my potatoes before roasting...and added some minced garlic and onion. I used a light hand on the mayo because I knew that if I used ONLY mayo for the "dressing" that would dictate the taste. I used sour cream to compensate. I left out the eggs because I don't care for them. I also added some celery. My family LOVED the tweaked version! Thanks!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Mar. 11, 2009

okay...not a whole lot of flavor and a little heave. I definitely prefer the traditional potato salads.

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MARLINHOOPS

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Reviewed: Jan. 24, 2009

Roasting the potatoes for potato salad did indeed add some nice flavor, but the dressing (basically just mayonnaise) needed something more. I much prefer my classic potato salad dressing over this. A little sugar, vinegar or pickle juice maybe? It's very unimpressive as it is.

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Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Nov. 23, 2008

The potatoes took way longer than 30 minutes to cook BUT they were tasty and the clean up was a breeze. I cut the mayo with sour cream and BUT it definitely needed more of it, it was very "sticky", I also added dill, garlic powder, 2tsp of Dijon and celery. Overall, a good start but needs some tweaking.

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San Diego Michelle

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Sep. 24, 2008

Great new way to make potato salad, hubby loved the "smokiness" that roasting the potatoes gave it. If you are not big on mayo try 1/2 cup first and then add as needed.

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ValerieB333

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Reviewed: Sep. 2, 2008

Wonderful and easy potato salad. I got rave reviews from my toughest critics. The only thing I did differently was to roast minced garlic, about 4 cloves, with the potatoes. The garlic added a ton of flavor. I also can't eat raw onions, so I left those out. They weren't missed.

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chris p.

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Kelso, Washington, USA

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Reviewed: Aug. 30, 2008

This was the BEST I have ever had...my friends AND family LOVED it!!!

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oursprinkles

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Reviewed: Aug. 10, 2008

I made this to take to a BBQ... everyone went nuts over it! People were asking "Who made the potato salad?" all night! I used turkey bacon and fat free mayo (and reduced the mayo to 3/4 cup). DELICIOUS!

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Jena

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Reviewed: Aug. 2, 2008

I added garlic, salt & pepper to potatoes as the cooked, but kept everything the same. SOmething I wont make every week, due to calories, but nice to make for a potluck (which is what I did & it all was eaten)To review this recipe as written, is a 3.

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nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jul. 29, 2008

Very good idea to roast the potatoes, but a little bland if you follow the recipe exactly. I roasted my potatoes with garlic salt, paprika, and pepper on them as well as chopped GREEN onions mixed in with the taters. Also added a touch of rosemary. I cooked 5 strips of bacon in the microwave, chopped it up and added it to the tater mixture to cook. The bacon-onion-potato-rosemary flavor is just wonderful. Chopped up lots of celery and added it as well. Used ½ cup whipped cream cheese, 1/4 cupmayo, and ½ cup sour cream and one cup of shredded chz. Yummy! *I like to review a recipe not just based on it's face-value, because how would that work? We all have totally different taste buds, lol, so I like to review it on how well you can build on it, to your own liking.

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DeAnna

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

Love it! The only thing that I am going to add next time is celery to give it that extra crunch. but the roasted potatoes were excellent.

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romania1977

Cooking Level: Intermediate

Living In: Wilmington, North Carolina, USA

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Reviewed: Jul. 8, 2008

This is a very quick and easy recipe. I used Miricle Whip and added celery. The flavor was a little bland so I used rosemary. The rosemary added a unique flavor that made it extra good. I would definatly pick some fresh herbs next time and season to taste.

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Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

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Reviewed: Jul. 8, 2008

Very nice! I made a few changes to make this a little more low calorie. I cut the red potatoes up and roasted them in the oven with garlic, salt, pepper and rosemary for 15 minutes. Then I cut up the onion and mixed it in with the potatoes and roasted for another 20 minutes. I used the eggs the same, but I used thin sliced center cut bacon. After everything cooled I used 1/2 cup fat-free mayo and 1/2 cup fat free sour cream. Very good.. even with the changes!

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Stacy

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Reviewed: Jun. 17, 2008

I was very excited to make this recipe as I love roasted red potatoes. I did make a couple changes due to personal taste preference in our household. I omitted the onions, substituted finely chopped celery, used Miracle Whip instead of mayo and added a dollop of spicy deli mustard. The taste was fastastic right after I made it (while it was still warm). However, after chilling several hours before I served it...I found it very dry & less tasty than earlier. I told my husband it was excellent when I tried it warm so he heated his up & thought it brought out the flavors better. I have leftovers so I think I will add a little more Miracle Whip and mustard & serve it warm with our dinner tonight.

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Christine

Cooking Level: Expert

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Reviewed: May 29, 2008

After being so anxious to try this recipe, I was highly disappointed with the outcome. The only change I made was to add sour cream as others had suggested. It definitely needs a little more kick. More sour cream?? ** After chilling the salad for about 5 hours, I took it out of the fridge and found that it was really dry. I ended up making another batch of the mayo/sour cream mix to add some moisture.

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