Reviewed: May 11, 2013

To make this fast microwave the potatoes to bake them then cut into cubes. This way you only need to roast for 15 minutes. Also, when I put the olive oil on them I also added garlic powder and dill before roasting. This added a super good flavor. Lastly, I used an extra strip of bacon and 3 stalks of celery.

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Reviewer:

ZephiesGirl

Reviewed: May 6, 2013

just made this.. very easy, and delicious.. the oven roasted potatoes definitely make a difference... I will be making this again! No changes... next time I will quadruple it because it's going fast! this is a perfect make ahead for camping!

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Reviewer:

shelley1008

Reviewed: May 3, 2013

I am not a huge fan of normal potato salads and neither is my husband but we both loved this version! My almost 3 year old thought it was very yummy as well. Great recipe. We used less mayo and more green onion. I think dill would make it even better!

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Reviewer:

ashley38

Reviewed: Mar. 30, 2013

My husband and I love this recipe. I quadrupled this recipe for Easter. I let the potatoes get quite crispy in the oven. They were coated in olive oil and a special salt/herb blend. (This took about 1.25 hours in the oven!) I used WAY less mayo, just enough for a very light coat. Also, used turkey bacon. Other than that, no changes and it's awesome. I have saved the recipe in my file as "The BOMB potato salad". I will surely make this again-and I don't say that too often for online recipes that I try on a whim.

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Reviewer:

AcuraLady

Reviewed: Mar. 10, 2013

Just made this tonight. Very good! I did try what another member suggested and put the diced potatoes in a freezer bag & added salt, pepper, olive oil and a little dijon. Mixed everything all together really good, then dumped onto a cookie sheet to roast. Very good recipe! Thanks!

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Reviewer:

melanieholt

Cooking Level: Expert

Home Town: Princess Anne, Maryland, USA

Living In: Seaford, Delaware, USA

Reviewed: Jan. 28, 2013

A basic potato salad recipe, roasting made it different.

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Reviewer:

sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

Reviewed: Jan. 22, 2013

Wow this was good! I made this for a party I had to watch my 49er's win (whoo hoo) and not only was the game a hit but so was this potato salad! I got so many compliments and I had three people ask for the recipe. I followed the recipe exactly except for one thing. I tossed the potato's in the olive oil, salt, pepper and garlic powder before roasting. This truly was hit!

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Reviewer:

mrsmendoza2006

Reviewed: Dec. 24, 2012

I add a few different things to my version, but the best thing I got from this one is the idea to roast (rather than boil) the potatoes. They don't get mushy or "starchy" that way, and the roasting really gives them a richer flavor. Very tasty.

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Reviewer:

Linda Y

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Parkville, Maryland, USA

Reviewed: Nov. 22, 2012

So easy, So yummy!! After reading the reviews I also put a spin on it. Added red instead green onions, added red bell pepper and did mix potatoes with all seasonings and olive oil before roasting.

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