Roasted Red Potato Salad Recipe - Allrecipes.com
Roasted Red Potato Salad Recipe
  • READY IN ABOUT hrs

Roasted Red Potato Salad

Recipe by  

"A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    45 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread potato pieces onto a baking sheet and drizzle with olive oil.
  3. Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
  4. Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.
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Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2012

This is one of my most favorite ways to make potato salad. I like to double the amount of bacon and add a few spices to the mayonnaise. Also, when I roast the potatoes, I also sprinkle them with sea salt/fresh ground pepper. The longer this sits, the better it gets!

 
Most Helpful Critical Review
Jul 10, 2014

I made this for Memorial Day for a picnic. Rubbery, very greasy. I followed the recipe exactly....there was no saving this one.

 
Aug 12, 2012

I made this based on a similar recipe (with lots of reviews) that seems to have disappeared. Anyway, it was very very good with roasted potatoes. I made lots of modifications based on the reviews of the other roasted red potato salad. Instead of green onion I roasted a chopped onion with the potatoes. I also salted and peppered the potatoes before roasting, and tossed them with olive oil and dijon mustard. I used less mayo, to taste, and added sweet relish. I'm not a huge potato salad fan, but I loved this and will make it again.

 
Oct 21, 2012

Simple and good. I added some fresh chopped basil but I would think other fresh herbs like dill or cilantro would be great too.

 
Mar 10, 2013

Just made this tonight. Very good! I did try what another member suggested and put the diced potatoes in a freezer bag & added salt, pepper, olive oil and a little dijon. Mixed everything all together really good, then dumped onto a cookie sheet to roast. Very good recipe! Thanks!

 
Dec 24, 2012

I add a few different things to my version, but the best thing I got from this one is the idea to roast (rather than boil) the potatoes. They don't get mushy or "starchy" that way, and the roasting really gives them a richer flavor. Very tasty.

 
Jan 22, 2013

Wow this was good! I made this for a party I had to watch my 49er's win (whoo hoo) and not only was the game a hit but so was this potato salad! I got so many compliments and I had three people ask for the recipe. I followed the recipe exactly except for one thing. I tossed the potato's in the olive oil, salt, pepper and garlic powder before roasting. This truly was hit!

 
Mar 30, 2013

My husband and I love this recipe. I quadrupled this recipe for Easter. I let the potatoes get quite crispy in the oven. They were coated in olive oil and a special salt/herb blend. (This took about 1.25 hours in the oven!) I used WAY less mayo, just enough for a very light coat. Also, used turkey bacon. Other than that, no changes and it's awesome. I have saved the recipe in my file as "The BOMB potato salad". I will surely make this again-and I don't say that too often for online recipes that I try on a whim.

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 43.8 g
  • 14%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 298 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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