I streamlined this recipe big-time - for ease as well as to use ingredients I had on hand. In a nutshell, I sautéed onions in olive oil –added the garlic, chopped, jarred roasted peppers, the chicken broth and two cups of tomatoes I put up from my garden. (This is for the recipe scaled down to 2 servings) Added the thyme, salt, pepper and the hot sauce, but omitted the cayenne and sugar. I let that simmer for about a half hour, then had Hubs puree it for me with the immersion blender. The butter and flour were not necessary so I skipped that too. Delicious – robust, intense flavor, vivid red. Garnished it with a crostini and a strip of roasted red pepper.
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I streamlined this recipe big-time - for ease as well as to use ingredients I had on hand. In...