The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 16, 2012
Healthy version: forget sugar. No sugar in any soup needed. Forget butter, use olive oil to cook onion and that is all. You can forget chicken broth as well. Vegetable broth will do. I don't add flour as well. Flour is needed to make a broth thicker. So, if you add less water, you will need less flour to make your water thicker. The point is why to add all those ingridients if you want to be healthy and not fat? I don't put sour cream either. But it's up to you. The MOST IMPORTANT: roast tomatoes as well. It brings flavor in cheap tomatoes that you can use for this soup. (Well, you not gonna use heirloom, correct?). Bottomline, you soup can be delicious and healthy at the same time. I changed the recipe and I do it the way I described and its awesome
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 29, 2012
I used veg stock to make it vegetarian. I also didn't bother peeling or seeding my tomatoes; the roasted peppers lend enough sugar to counteract any bitterness. I also didn't entirely puree this - I like a little texture. FABULOUS recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2012
This soup was great! I roasted the peppers and onions (per another reviewer's suggestion), used two cans of diced tomatoes and just one can (about 2 cups) of vegetable broth. I also doubled the spices, garlic and finished by adding half and half at the end to desired taste. Garnished with croutons. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 7, 2012
Delicious recipe. I made with canned diced tomatoes, but did roast my own peppers. I also left out the hot sauce. Otherwise followed recipe exactly. Had a small kick to it, but not too much (I'm not a super spicy girl). I'm taking this to a soup exchange so we'll see how others like it. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 21, 2012
Awesome!!!! Made the following changes: 4 large red peppers, 2 14 oz diced fire roasted tomatoes, 4 cups chicken broth! makes 5 servings. delish! Friends loved it!!! beautiful red color - added some heavy cream, at the end - turned beautiful deep orange!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 16, 2012
Excellent flavor. It was worth the extra work. I added more cayenne than was called for and also I didn't end up needing the flour thickening at the end - it was just fine as it was. Thanks for sharing - wonderful flavors!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2011
super yummy, but not an easy soup to make nor is it a very cost effective soup. 6 cups of soup for about $10. not sure if i would do it again, but it certainly was delicious. maybe when red bell peppers and tomatoes are on sale :) i thought the soup would be too runny so i tried to boil off some of the chicken broth, but the roux made it perfectly thick (duh . . .) thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2011
I altered this recipe a bit. I roased the tomatoes with some garlic and the thyme befor adding to the soup. It was a little blah for me, so I added some Italian seasoning toward the end, omitted the sour cream, and topped it with homemade garlic croutons.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2011
This is a fabulous soup! I added a little more spice, including one small hot pepper, and increased both the amount of tomatoes and the red peppers, for a thicker soup. Delicious! If freezes well too - always a plus for our family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 2, 2011
This tangy and delicious soup was great! My kids both loved it (11&5) both are picky soup eaters. I only had 2 red peppers and I used a can of diced tomatoes to save time. I thickened only a bit with cornstarch and some of the broth that I held over . This will definately be a soup I make again and again.
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