Really enjoyed this soup. Great taste, with a little kick. I followed the ingredients exactly other than I had no hot pepper sauce, so I added a little dried pepper flakes. I did change the way I cooked this slightly. I pureed the vegetables after they had simmered for the first 25 minutes, before I added the stock. This meant I could miss out the stage of having to strain the vegetables and then adding back to the stock once they had been pureed. I doubled the batch of all ingredients, so that I had some left over to freeze. (I freeze soup flat in ziplock bags, rather than tubs as it takes up so much less space in the freezer). Just add soup to bag, push out excess air, and lie flat on a baking tray in the freezer. Once frozen transfer to a small plastic tub upright in the freezer).
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Really enjoyed this soup. Great taste, with a little kick. I followed the ingredients...