very good....I'm not a huge pepper fan, but found this recipe incredibly delicioius! I had some peppers that I needed to use up and this was a perfect plan. I took the advice of others and used a 28oz. can of diced tomatoes. I didn't have 3 red peppers, so I used one red, one orange and one yellow. I honestly don't know if it wouldn't made a difference, but it tasted great. I also put all the peppers into the soup right at the beginning, instead of reserving one for later as I didn't want the chunks of pepper. We didn't have sour cream the night we made the soup, but picked some up the next day, and to be honest, this really sweetened the deal. Its a must with this soup....amazing! Thanks for the recipe!
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very good....I'm not a huge pepper fan, but found this recipe incredibly delicioius! I had...