This soup is delicious, but not necessarily worth the work. I used at least six big pots, pan, blenders, and cookie sheets to make this,. It takes around two hours to make from start to finish, and that's not wait time, you are working on it almost the entire time. The taste is good, but not necessarily worth it for a weeknight dinner, and a busy household. It is better then canned, but I'm going to search for a soup that's easier to make.
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