Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.
Photo by: Caroline C
Posted: Mar. 6, 2006
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Photo by: Cher
Posted: Mar. 18, 2008
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Posted: Jul. 21, 2009
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Posted: Oct. 27, 2009
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