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Photo of: Tomato Barley Soup

Tomato Barley Soup

Submitted by: Nancy Olsen
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley. 

Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich. 

Photo of: Green and Red Tomato and Corn Soup

Green and Red Tomato and Corn Soup

Submitted by: Lalena
This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese. 

Photo of: Red Pepper Soup

Red Pepper Soup

Submitted by: Judi
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. 

Photo of: Roasted Red Pepper and Potato Soup

Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping. 

Zucchini Tomato Soup II

Submitted by: Beverley MacLeod
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream. 

Feta Cheese and Roasted Red Pepper Soup

Submitted by: George Tucker
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint. 

Photo of: Roasted Red Bell Pepper Soup

Roasted Red Bell Pepper Soup

Submitted by: Scott Will
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup. 

Zucchini Tomato Soup I

Submitted by: Joanna Knudsen
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles. 

Cream of Fresh Tomato Soup

Submitted by: Karen Gibson
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 
 
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