Wow, this soup is wonderful, thick and creamy and very tasty. I followed the recipe almost completely. I left out celery (didn't have any), used a teaspoon dried thyme in stead of fresh, and added an extra potato, but those were the only modifications (well, I did use fresh peppers. I just followed the directions from other reviews and it was very easy to do) Based on other reviews I was not sure if it would turn out thin (I like soups that are creamy and of thicker consistence), but decided I could always thicken it up with more flour later if needed. It turned out very thick and creamy, almost a bit too thick, when I went back for seconds I had to add some milk and heat up again. It was so thick from sitting one the stove for 30 minutes that I could have eaten it with a fork. So next time I will cut down on the flour. Next time I will also leave out the extra potato. Three is plenty even though I love potatoes. I might try to make it with half the potatoes and cauliflower instead of carrots. I think that will be a good match. Thanks for a wonderful recipe.
Was this review helpful?
5 users found this review helpful
Wow, this soup is wonderful, thick and creamy and very tasty. I followed the recipe almost...