Yum. Had 1 red, 2 orange, and 1 yellow bell pepper needing to be used up. Roasted in the oven, paper bag, etc. Upped the carrots and celery to 2 stalks each. used 6 cups vegetarian "chicken broth". Used 5 med-lg red potatoes. Didn't have cream on hand, and was intending to add milk at the end, but completely forgot about. Really didn't need it w/the extra 2 cups broth anyway. Added cumin, curry, dill, dash cayenne & red pepper flakes. Used immersion blender directly in the bowls for those who wanted it pureed (me + 2 kids) and left the rest unpureed for hubbie and son. It's good both ways. Also, threw some baby spinanch in near the end that needed to be used up (1-2 cups). Delicious!
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Yum. Had 1 red, 2 orange, and 1 yellow bell pepper needing to be used up. Roasted in the...