We liked this. I'd make it again if I had roasted red peppers to use up (as I did tonight). I would add more of them, if I had more, as 6 oz was not really enough to even taste the red peppers. I used my immersion blender to liquefy my vegetable medley, then pre-baked & skinned my potatoes from the microwave to the pot (because I used Yukons, they would have taken forever to just cook in the soup). I added extra potatoes, also, & mashed them in the pot with a potato masher. Served with Cheddar cheese & real bacon bits on the side. Thanks for the recipe!
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We liked this. I'd make it again if I had roasted red peppers to use up (as I did tonight). I...