Roasted Red Pepper and Potato Soup

SUBMITTED BY: VANCGIRL2

DETAILED NUTRITION

Serving Size

1/6 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

215

Calories from Fat

134

% Daily Value *

Total Fat 14.9g

23 %

Saturated Fat 7.3g

37 %

Cholesterol 30mg

10 %

Sodium 1264mg

51 %

** Potassium 603mg

17 %

Total Carbohydrates 15.6g

5 %

Dietary Fiber 4.1g

16 %

Protein 6.3g

13 %

** Sugars 3.5g

Vitamin A

99 %

Vitamin C

55 %

Calcium

8 %

Iron

11 %

** Thiamin

11 %

** Niacin

25 %

** Vitamin B6

14 %

** Magnesium

11 %

** Folate

17 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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