More Recipes Like Roasted Red Pepper and Potato Soup - All Recipes
 
Photo of: Red Potato Soup

Red Potato Soup

Submitted by: Lee Benson 
Cubes of red potato are simmered in chicken broth and milk in this simple soup seasoned with garlic powder and celery seed. 
Photo of: Roasted Red Bell Pepper Soup

Roasted Red Bell Pepper Soup

Submitted by: skaught 
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup. 
Photo of: Red Pepper Potato Soup

Red Pepper Potato Soup

Submitted by: constantly_experimenting 
Roasted red pepper accents this potato soup with a chicken stock base. 
Photo of: Spicy Red Bell Pepper Soup

Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ 
Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup. 
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Photo of: Roasted Red Pepper and Basil Pea Soup

Roasted Red Pepper and Basil Pea Soup

Submitted by: gonefishn 
Home Town: Medford, Oregon, USA
Living In: Henderson, Nevada, USA
This hearty but light pea soup uses fresh basil, red pepper, and garlic for a rich flavor. 
Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane 
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 
Photo of: Feta Cheese and Roasted Red Pepper Soup

Feta Cheese and Roasted Red Pepper Soup

Submitted by: GEORGE TUCKER 
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint. 
Photo of: Roasted Red Pepper Soup

Roasted Red Pepper Soup

Submitted by: RLINDA 
A puree of roasted red peppers is the base for this hearty pasta soup. 
Photo of: Ruth's Red Lentil and Potato Soup

Ruth's Red Lentil and Potato Soup

Submitted by: RUTH GOOCH 
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal! 
Photo of: Roasted Red Pepper and Crab Soup

Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris 
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque. 
 
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