Roasted Red Pepper and Potato Soup Recipe
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Roasted Red Pepper and Potato Soup

By: VANCGIRL2  
"Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping."

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 1,201 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 large carrot, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, pressed
  • 2 tablespoons all-purpose flour
  • 1 (48 fluid ounce) can chicken broth
  • 3 medium red potatoes, diced
  • 1 cup half-and-half cream
  • 1 (6 ounce) jar roasted red peppers, drained and chopped
  • 2 teaspoons fresh thyme
  • salt and pepper to taste

Directions

  1. Melt the butter in a large pot over medium heat, and mix in the olive oil. Saute the onion, carrot, and celery for about 5 minutes, until onion is lightly browned. Stir in the garlic, and continue to cook 1 minute. Mix in the flour. Whisk in the chicken broth, and bring to a boil. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender.
  2. Mix the half-and-half into the pot. Stir in the roasted red peppers. Season with thyme, salt, and pepper. Continue cooking until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 14.9g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by Beth 
This is one of my families favorites soups!! I actually add 2 jars of roasted red peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by KitchenWitch 
I had some red peppers in the fridge that were a few days old, and I went looking for recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by stylistmama 
This was very good... I made it for a crowd and didn't feel like dicing everything, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Carol 
my boyfriend and i both enjoyed this one! i had white potatoes in the cupboard at the time, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by JolieCooks 
WOW! I used three fat garlic cloves, cream and dried dill instead of thyme. I Roasted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Lauren10001 
Love this soup! I roast my own peppers, and add a touch of cumin, curry and red pepper flakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2004 by ASKIBBE 
This soup was wonderful. We grow are own potatoes and my boyfriend told me to find different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Marbear 
This turned out well! I used whole milk instead of half and half, and next time I would put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Heidi_L 
Wow, this soup is wonderful, thick and creamy and very tasty. I followed the recipe almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by johnnabonna 
I really enjoyed this recipe and I am not a big potato soup fan. I made it with grilled ham... MORE

 
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