Roasted Red Pepper and Feta Bruschetta Recipe

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Nov 16, 2012

I made this for a clients dinner party, doubled the recipe and it was very well received. I used diced fresh tomatoes, not the cherry tomatoes but either way would be good. I also made my own basil pesto. Served with quartered Chia Pitas from Costco. It was a huge hit.

—Baking Nana

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Nutrition

Calories
73 kcal
4%

Carbohydrates
5.3 g
2%

Cholesterol
5 mg
2%

Fat
4.8 g
7%

Fiber
0.4 g
1%

Protein
2.1 g
4%

Sodium
138 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Red Pepper and Feta Bruschetta

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 73
Calories from Fat: 44

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 1.4g 7 %
Cholesterol 5mg 2 %
Sodium 138mg 6 %
** Potassium 32mg < 1 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 0.4g 1 %
Protein 2.1g 4 %
** Sugars 0.6g
** Vitamin A 4 %
** Vitamin C 12 %
** Calcium 5 %
** Iron 4 %
** Thiamin 5 %
** Niacin 7 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.