Made this today for a simple b-day dinner for my husband. I don't usually review as I often tweak a recipe based on our preferences or dietary needs. I think this recipe can take a lot of changes based on preference/need and still be fantastic. I used fresh garlic and, since it was in the fridge, half a small onion. Upped the cayenne, added Old Bay (I live in MD - I think it is a crime here to not use Old Bay when working crab), and used fresh basil. Last, I used soy milk in lieu of half and half for diet needs. I made it this afternoon and put it in the fridge. Tonight when we came home, I pulled it out, added a dollop of sherry (and I can't say that was necessary just a b-day frill) and the crabs. Ahhh! Delish! For those who are having trouble peeling the peppers, try a gentle squish. The flesh of the pepper seems to just slide away from the skin. It took me about 12 minutes to peel the peppers and I went through the peels a second time to make sure I got every bit of pepper I could.
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Made this today for a simple b-day dinner for my husband. I don't usually review as I often...