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Roasted Red Pepper Soup

Submitted by: RLINDA

A puree of roasted red peppers is the base for this hearty pasta soup.

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Roasted Red Bell Pepper Soup

Submitted by: skaught

Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup.

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Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2

Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

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Creamy Red Pepper Soup

Submitted by: Connie Summers

'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup.

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Feta Cheese and Roasted Red Pepper Soup

Submitted by: GEORGE TUCKER

Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.

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Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.

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