The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
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Reviewed: Nov. 18, 2011
I love the mayo and ranch mixed together, and overall, quite a unique sandwich. Thanks!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: May 14, 2008
So we made this sandwich, but with a LOT of twists on it! We added chicken breasts, roasted red pepper instead of using canned red pepper, nixed the lettuce and pickle, and put it on ciabatta bread. It was awesome this way!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Sep. 4, 2005
It didn't taste at all like anything fresh and though I'm a huge cheese fan, I don't think this sandwich bests showcases the cheeses used.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Aug. 16, 2005
I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Calabasas, California, USA
Living In: Sacramento, California, USA

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