Roasted Red Pepper and Cheese Sandwich Recipe - Allrecipes.com
Roasted Red Pepper and Cheese Sandwich Recipe
  • READY IN 10 mins

Roasted Red Pepper and Cheese Sandwich

Recipe by  

"I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.
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Reviews More Reviews

Aug 16, 2005

I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out.

 
May 14, 2008

So we made this sandwich, but with a LOT of twists on it! We added chicken breasts, roasted red pepper instead of using canned red pepper, nixed the lettuce and pickle, and put it on ciabatta bread. It was awesome this way!

 

6 Ratings

Sep 04, 2005

It didn't taste at all like anything fresh and though I'm a huge cheese fan, I don't think this sandwich bests showcases the cheeses used.

 
Nov 18, 2011

I love the mayo and ranch mixed together, and overall, quite a unique sandwich. Thanks!

 

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Nutrition

  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 30.2 g
  • 46%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 1993 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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