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Roasted Red Pepper and Cheese Sandwich

By: DHANO923  
"I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (3)

Rate/Review | 350 people have saved this

What to Drink?

Wine Rose
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 2 teaspoons mayonnaise
  • 1/2 teaspoon Ranch dressing
  • 2 French bread
  • 1 slice smoked fontina cheese
  • 1 slice Havarti cheese
  • 1/4 cup jarred roasted red pepper, drained and chopped
  • 1 pepperoncini, sliced
  • 3 slices dill pickle (optional)
  • 1 leaf leaf lettuce

Directions

  1. Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 30.2g | Cholesterol: 73mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Jami 
So we made this sandwich, but with a LOT of twists on it! We added chicken breasts, roasted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by firesprings 
It didn't taste at all like anything fresh and though I'm a huge cheese fan, I don't think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by swandivr22 
I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out. MORE

 
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