Recipe by gonefishn
"The roasted red bell pepper, garlic, and basil give this pea soup a lot of depth. This recipe can easily be doubled for more servings."
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red bell pepper
green onion, chopped
frozen peas, thawed
chopped fresh basil
salt and freshly cracked black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Red Pepper and Basil Pea Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 39
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