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Roasted Red Pepper Vinaigrette

By: Tonja  
"This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 1,562 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 large red bell peppers
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 3 cloves crushed garlic
  • 1/2 teaspoon dried basil
  • salt and pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.
  3. Remove from oven and set aside to cool. Remove stems and skins.
  4. Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 22.4g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HEIDIBOO 
remove the vinegar and oil for a lovely red pepper sauce MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MJSTERN101 
Add a little parmesan cheese and some cream and you've got a great pasta sauce with any left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by KRANEY 
Top notch!! I never roasted bell peppers before, so I wasn't sure how to prepare them before... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by Sarah Stephan 
This was an okay dressing. It was very thick and glumpy, way too garlicky and needed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MILK N HONEY 
This dressing is fabulous. It was super simple. It looks, smells and tastes wonderful,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by KBRANDING 
Very good dressing. I used it as my dressing for a pasta salad. I added a little more mayo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by susan 
this is one of the best sauces ive ever tasted. i followed recipe exactly except i grilled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by foodaholic 
great easy and flavorful dressing. Fresh roasted peppers are just that much better although... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by LDIERKES 
I think this is a good jumping off point, but it didn't quite nail it for me. Maybe some more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by cyfarian 
Delicious. Could be used as dressing, marinade or a sauce. I pan fried the peppers instead... MORE

 
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