"Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good." — Ball® Canning & Recipes
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red bell peppers
Italian plum tomatoes
red wine vinegar
finely chopped fresh basil
Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
I am new to canning and gave this recipe a try. It is delicious!! I ended dipping my bread in it, but I know I will love it as a pasta sauce, pizza sauce or for just dipping bread into. I may even try making soup with this.
Made this for the first time in 2010. Fantastic, but if I were to add one thing would be a little garlic. We used it as a spread over cream cheese and spread for wrap sandwiches. I have added it to me yearly canning schedule
This is good, but not to die for. It just tastes like roasted bell peppers, and is a whole lot more work than just roasting them as needed.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Red Pepper Spread
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 35
** Calories from Fat: 3
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