Roasted Red Pepper Spread Recipe - Allrecipes.com
Roasted Red Pepper Spread Recipe
  • READY IN 10 mins

Roasted Red Pepper Spread

Recipe by  

"A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth. Season with salt and black pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • Cook's note:
  • Roast red peppers by preheating an outdoor grill for high heat and lightly oil the grate. Lightly brush red peppers with olive oil. Place red peppers on the hot grill, turning often, until charred and peppers are softened, 5 to 7 minutes. Remove from heat and cool. Peel, seed, and chop peppers.
ADVERTISEMENT

Reviews More Reviews

Aug 11, 2012

I used Trader Joe's roasted red peppers in a jar and followed the recipe instructions to the letter. When first blended, this was just pure liquid. I added a little more mayonnaise (which I really didn't want to do because I was adding fat), and it thickened a little. At least in my mind, the problem is the name of this recipe because it's too runny to use as a spread or even a dip. It should be "Roasted Red Pepper Sauce" not "...Spread." On the other hand, what I ended up with is a nicely-flavored sauce. If I were to make this again using roasted peppers in a jar, I'd blot the peppers with paper towels or use a salad spinner to remove as much water as possible. If you roast your own peppers, you may not have this problem. In spite of the consistency issue, it does taste yummy.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Spiced Sweet Roasted Red Pepper Hummus

A creamy hummus with a little cayenne kick.

Easy Red Pepper Hummus

See how to make quick-and-easy hummus with red bell peppers.

Roasted New Red Potatoes

See how to make perfect roasted red potatoes the easy way.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States