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Reviewed: Apr. 15, 2008

This was a really good dish, and very unique. I wouldn't have thought the cheese tortellini and mushrooms and red peppers would have gone together that well, but they did! Thanks!

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Reviewer:

soapscrubs

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Latham, New York, USA
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Reviewed: Mar. 26, 2008

I left out the mushrooms and pasta. Thought the flavor was very strong so I added heavy cream, some tomato paste, and a pureed can of diced tomatoes. This sweetened it up enough for me and also made the soup more affordable as it served more people.

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Reviewer:

BRITISHROSE


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Reviewed: Nov. 16, 2007

This had a good flavor but I think that the garlic is way too much for 2 servings. I will use less garlic next time and add the cream cause it was more like spaghetti sauce then soup. Good flavor just too garlicky.

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Samantha

	Cooking Level: Intermediate Home Town: Highland, California, USA Living In: Yucaipa, California, USA
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Reviewed: Sep. 24, 2007

Very tasty and filling. I once made the mistake of using dry tortellini: stick with the fresh stuff for best results.

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Reviewer:

Irene

	Cooking Level: Intermediate Living In: Madrid, Madrid, Spain
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Reviewed: Mar. 11, 2007

This seemed to be very red-peppery. That was the only flavor that really stood out. I felt like it needed something more - perhaps some italian sausage - or maybe I'll try the cream idea.

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Lori E.


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Reviewed: Nov. 13, 2006

I didn't think this was very special, and unless you have a basketful of peppers, it's expensive.

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Anne

	Cooking Level: Intermediate Home Town: Alexandria, Louisiana, USA Living In: Vail, Colorado, USA
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Reviewed: Oct. 15, 2006

Really easy and pretty good. Has a slight zing.

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Reviewer:

zort15


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Reviewed: Mar. 9, 2006

This was a tasty recipe and we will definetly make it again. The only thing we different was added some heavy cream as suggested by another member. Thanks for the recipe!

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Reviewer:

KLEROUE


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Reviewed: Feb. 16, 2006

This has great flavor, just needs a little thickening or something, it didn't feel substantial enough. Overall, if you are looking for a light meal, this one will do ya fine.

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NOSEYROSEY

	Home Town: Warren, Ohio, USA
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Reviewed: Nov. 18, 2005

A very easy and very tasty recipe, I've made it several times now. When I don't have tortellini, I sometimes 2 tablespoons of tomato paste and heavy cream to make this more of a bisque. With some warm crusty bread, this is comfort food at its best!

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EJRIPPY


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Reviewed: Nov. 7, 2005

Extremely easy to make and very tasty!

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Reviewer:

Jenn

	Cooking Level: Expert Home Town: Hartford, Connecticut, USA
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Reviewed: Mar. 9, 2005

I have made this recipe four or five times and it is delicious. I adjusted the broth and amount of tortellini because it came out more like a stew the first time I made it. Will definitely make this one again!

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COLLEENPRICE

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada
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Reviewed: Mar. 16, 2003

I didn't have mushrooms or tortellini, so I left them out - it was still excellent. Even my little ones liked it.

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5 users found this review helpful

Reviewer:

LBOWZ


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