The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 11, 2009
This soup was excellent. I would make it again and again.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 4, 2009
Excellent!!! Very yummy! Made it for company today and it was a hit. I added a little red wine and extra virgin olive oil to it otherwise made it as stated. Loved it!!! It will be a keeper for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 31, 2009
one word:delicious! a bit spicy, but still worth it. but why pasta?? it's roasted red pepper soup, rlinda.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 20, 2009
This was fabulous. It should be modified into a pasta sauce it is sooo good. I used the Italian herb mixture as well as just a tad of cream, not too much. I took the hint from the other cooks. I also omitted the mushrooms simply because I am not crazy about them. This was great with grilled cheese sandwiches or even tuna sandwiches which is what ended up happening for the next two days. I am eating the rest now and cannot believe how good this is! Not to mention easy to make.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 17, 2009
This was surprisingly good for how simple it is. It's a little on the spicy side, but I personally like it that way. I would make this again.
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3 users found this review helpful

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Cooking Level: Beginning

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 5, 2009
Flavorful & Fabulous! I loved this. I made it pretty much to the recipe except that my grocery store only had ONE 24 oz jar left! To make up for what I was missing I took three fresh red peppers and broiled them until the skins bubbled - then removed the skins and pureed them up. I can't say enough about the flavor of this soup - although next time I might try it without the mushrooms. I don't think the mushrooms brought too much to the party and I think it would be prettier without them.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 3, 2008
Excellent soup! I didn't use all the pasta, only 1/3. I also added extra broth since it thickened too quickly. Added a few tbsp of whipping cream at the end.
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9 users found this review helpful

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Kj

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 15, 2008
I made this last night, was pretty darn good. However, I did cut back on the garlic, omitted the pasta, added a splash of cream and the most special addition, cedar plank grilled sea scallops. Now, that was a great combination.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 7, 2008
I'd make it again...added some cream and had to roast peppers myself since i couldn't find the cans. too much tortellini i thought...
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Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 23, 2008
This soup was great! It would be great as just a plain soup too. I roasted my own red peppers, and guessed by using 4. It wasn't nearly enough, so I reduced the other ingredients. I'd probably try 7 peppers next time. I'll definitely make it again.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 15, 2008
This was a really good dish, and very unique. I wouldn't have thought the cheese tortellini and mushrooms and red peppers would have gone together that well, but they did! Thanks!
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 26, 2008
I left out the mushrooms and pasta. Thought the flavor was very strong so I added heavy cream, some tomato paste, and a pureed can of diced tomatoes. This sweetened it up enough for me and also made the soup more affordable as it served more people.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 16, 2007
This had a good flavor but I think that the garlic is way too much for 2 servings. I will use less garlic next time and add the cream cause it was more like spaghetti sauce then soup. Good flavor just too garlicky.
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Cooking Level: Intermediate

Home Town: Highland, California, USA
Living In: Yucaipa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 6, 2007
Very tasty and filling. I once made the mistake of using dry tortellini: stick with the fresh stuff for best results.
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Cooking Level: Intermediate

Living In: Madrid, Madrid, Spain

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 11, 2007
This seemed to be very red-peppery. That was the only flavor that really stood out. I felt like it needed something more - perhaps some italian sausage - or maybe I'll try the cream idea.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 13, 2006
I didn't think this was very special, and unless you have a basketful of peppers, it's expensive.
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Photo by Anne

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA
Living In: Vail, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 15, 2006
Really easy and pretty good. Has a slight zing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 9, 2006
This was a tasty recipe and we will definetly make it again. The only thing we different was added some heavy cream as suggested by another member. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 16, 2006
This has great flavor, just needs a little thickening or something, it didn't feel substantial enough. Overall, if you are looking for a light meal, this one will do ya fine.
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Home Town: Warren, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 18, 2005
A very easy and very tasty recipe, I've made it several times now. When I don't have tortellini, I sometimes 2 tablespoons of tomato paste and heavy cream to make this more of a bisque. With some warm crusty bread, this is comfort food at its best!
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