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Roasted Red Bell Pepper Soup

Submitted by: skaught

Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup.

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Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris

Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.

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Feta Cheese and Roasted Red Pepper Soup

Submitted by: GEORGE TUCKER

Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2

Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

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Creamy Red Pepper Soup

Submitted by: Connie Summers

'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan.

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Beef and Roasted Red Pepper Sandwiches

Submitted by: KELT

Living In: Audubon, New Jersey, USA

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

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Red Pepper Soup

Submitted by: Judi

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.

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Rainbow Roasted Pepper Soup

Submitted by: Leslie

The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.

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Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup.