Recipe by RLINDA
"This soup is easy and delicious! It always gets rave reviews."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) jars
roasted red peppers
2 (14.5 ounce) cans
1 (8 ounce) package
sliced fresh mushrooms
ground black pepper
2 (9 ounce) packages
fresh cheese tortellini, uncooked
This soup was great! It would be great as just a plain soup too. I roasted my own red peppers, and guessed by using 4. It wasn't nearly enough, so I reduced the other ingredients. I'd probably try 7 peppers next time. I'll definitely make it again.
I followed this recipe pretty closely. It wasn't my favorite. I felt that it needed something. The pepper taste needed a littele tempering. If I made this again I might try adding cream at the end like someone else suggested. I may skip the mushrooms too. They just didn't make sense to me.
This was a tasty recipe and we will definetly make it again. The only thing we different was added some heavy cream as suggested by another member. Thanks for the recipe!
Excellent soup! I didn't use all the pasta, only 1/3. I also added extra broth since it thickened too quickly. Added a few tbsp of whipping cream at the end.
Flavorful & Fabulous! I loved this. I made it pretty much to the recipe except that my grocery store only had ONE 24 oz jar left! To make up for what I was missing I took three fresh red peppers and broiled them until the skins bubbled - then removed the skins and pureed them up. I can't say enough about the flavor of this soup - although next time I might try it without the mushrooms. I don't think the mushrooms brought too much to the party and I think it would be prettier without them.
A very easy and very tasty recipe, I've made it several times now. When I don't have tortellini, I sometimes 2 tablespoons of tomato paste and heavy cream to make this more of a bisque. With some warm crusty bread, this is comfort food at its best!
I didn't have mushrooms or tortellini, so I left them out - it was still excellent. Even my little ones liked it.
I have made this recipe four or five times and it is delicious. I adjusted the broth and amount of tortellini because it came out more like a stew the first time I made it. Will definitely make this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Red Pepper Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 245
** Calories from Fat: 58
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a comforting, warming winter meal.
See how to make an authentic beet and sausage soup straight from the Ukraine.
See how to make a hearty, flavorful chili in your slow cooker.