Roasted Red Pepper Soup Recipe
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Roasted Red Pepper Soup

By: RLINDA 
"This soup is easy and delicious! It always gets rave reviews."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (71)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (16 ounce) jars roasted red peppers
  • 2 (14.5 ounce) cans chicken broth
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (9 ounce) packages fresh cheese tortellini, uncooked

Directions

  1. Place roasted red peppers in a blender or food processor, and blend until smooth.
  2. In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 6.4g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 23, 2008 by Joel & Lauren   view full review
This soup was great! It would be great as just a plain soup too. I roasted my own red peppers,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 9, 2006 by KLEROUE Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a tasty recipe and we will definetly make it again. The only thing we different was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 3, 2008 by Kj   view full review
Excellent soup! I didn't use all the pasta, only 1/3. I also added extra broth since it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2009 by Amanda   view full review
Flavorful & Fabulous! I loved this. I made it pretty much to the recipe except that my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 18, 2005 by EJRIPPY   view full review
A very easy and very tasty recipe, I've made it several times now. When I don't have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 16, 2003 by LBOWZ   view full review
I didn't have mushrooms or tortellini, so I left them out - it was still excellent. Even my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 9, 2005 by COLLEENPRICE   view full review
I have made this recipe four or five times and it is delicious. I adjusted the broth and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2008 by stile   view full review
I made this last night, was pretty darn good. However, I did cut back on the garlic, omitted...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 19, 2009 by Pererau   view full review
This was surprisingly good for how simple it is. It's a little on the spicy side, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 7, 2005 by Jenn   view full review
Extremely easy to make and very tasty!

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