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Roasted Red Pepper Soup

SUBMITTED BY: RLINDA  PHOTO BY: Winter Ivy 

"This soup is easy and delicious! It always gets rave reviews."
Roasted Red Pepper Soup Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.2
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) jars roasted red peppers
  • 2 (14.5 ounce) cans chicken broth
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (9 ounce) packages fresh cheese tortellini, uncooked

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Place roasted red peppers in a blender or food processor, and blend until smooth.
  2. In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Mar. 16, 2003 by LBOWZ 
I didn't have mushrooms or tortellini, so I left them out - it was still excellent. Even my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Mar. 9, 2006 by KLEROUE 
This was a tasty recipe and we will definetly make it again. The only thing we different was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 23, 2008 by Joel & Lauren 
This soup was great! It would be great as just a plain soup too. I roasted my own red peppers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 18, 2005 by EJRIPPY 
A very easy and very tasty recipe, I've made it several times now. When I don't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 7, 2005 by Jenn 
Extremely easy to make and very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Dec. 3, 2008 by Kj 
Excellent soup! I didn't use all the pasta, only 1/3. I also added extra broth since it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 15, 2008 by stile 
I made this last night, was pretty darn good. However, I did cut back on the garlic, omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Mar. 9, 2005 by COLLEENPRICE 
I have made this recipe four or five times and it is delicious. I adjusted the broth and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Feb. 19, 2009 by Pererau 
This was surprisingly good for how simple it is. It's a little on the spicy side, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 5, 2009 by Amanda 
Flavorful & Fabulous! I loved this. I made it pretty much to the recipe except that my... MORE

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Nutritional Information
Roasted Red Pepper Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 253

  • Total Fat: 6.7g
  • Cholesterol: 31mg
  • Sodium: 1295mg
  • Total Carbs: 37.6g
  •     Dietary Fiber: 2.8g
  • Protein: 11.8g

VIEW DETAILED NUTRITION

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