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Reviewed: Dec. 16, 2007

Good & easy recipe w/ a few minor adjustment - added a bit more hot sauce & a little more red peppers & let it chill overnight. Was a hit w/ everyone at my office w/ crackers & veggies!

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1 user found this review helpful

Reviewer:

just_a_girl

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2003

I should have read the reviews, but I figured with 4 stars, it would be good. Awful.. and I have a large amount of it in the fridge.. disappointed is an understatment

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5 users found this review helpful

Reviewer:

WITCHBABY

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Brampton, Ontario, Canada

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Reviewed: Apr. 9, 2002

I made this twice and it is very delicious! I did add extra hot pepper sauce - also added a small can of minced black olives - Yummy. I served it with the blue tortilla chips! LOVED IT!

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7 users found this review helpful

Reviewer:

PALMIERI

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Reviewed: Feb. 27, 2002

This dip was awful~!~~ I would not make it again I was so dissapointed with it. The dip had no flavour of peppers, all you can taste is the sour cream.

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11 users found this review helpful