Nutritional Information
Roasted Red Pepper Dip II
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 32
Calories from Fat: 27
-
% Daily Value *
-
Total Fat
3g
5 %
-
Saturated Fat
1.9g
9 %
-
Cholesterol
6mg
2 %
-
Sodium
206mg
8 %
-
Potassium
36mg
1 %
-
Total Carbohydrates
1.1g
< 1 %
-
Dietary Fiber
0.1g
< 1 %
-
Protein
0.5g
1 %
-
** Sugars
0.1g
-
Vitamin A
3 %
-
Vitamin C
9 %
-
Calcium
2 %
-
Iron
< 1 %
-
Thiamin
< 1 %
-
Niacin
1 %
-
Vitamin B6
1 %
-
Magnesium
< 1 %
-
Folate
2 %
-
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
-
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
