Roasted Red Pepper Dip II Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Roasted Red Pepper Dip II

Recipe by  

"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.
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Reviews More Reviews

Jan 25, 2004

Really great as a veggie dip, but I would not use it with crackers or chips.

 
Jan 25, 2004

This dip was awful~!~~ I would not make it again I was so dissapointed with it. The dip had no flavour of peppers, all you can taste is the sour cream.

 

7 Ratings

Jan 25, 2004

I made this twice and it is very delicious! I did add extra hot pepper sauce - also added a small can of minced black olives - Yummy. I served it with the blue tortilla chips! LOVED IT!

 
Jan 25, 2004

I should have read the reviews, but I figured with 4 stars, it would be good. Awful.. and I have a large amount of it in the fridge.. disappointed is an understatment

 
Dec 16, 2007

Good & easy recipe w/ a few minor adjustment - added a bit more hot sauce & a little more red peppers & let it chill overnight. Was a hit w/ everyone at my office w/ crackers & veggies!

 

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Nutrition

  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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